A morning to think about green environment. TERI SAS organized a session on “Green on My Plate: Our Food. Our Planet. Our Choice” at the Rio Conventions Pavilion during the ongoing UNCCD COP14, New Delhi India. The session focused on understanding what is sustainable food. case studies on linking sustainable food to Land Dessertification Neutrality were also presented during the session. Speakers included: Prof Pinaki Dasgupta (Professor, IMI), Ms Seema Bhatt (National Biodiversity Expert, FAO India), Chef. Manjit Gill (President, IFCA)