A morning to think about green environment. TERI SAS organized a session on “Green on My Plate: Our Food. Our Planet. Our Choice” at the Rio Conventions Pavilion during the ongoing UNCCD COP14, New Delhi India. The session focused on understanding what is sustainable food. case studies on linking sustainable food to Land Dessertification Neutrality were also presented during the session. Speakers included: Prof Pinaki Dasgupta (Professor, IMI), Ms Seema Bhatt (National Biodiversity Expert, FAO India), Chef. Manjit Gill (President, IFCA)
| Date | Event | Venue |
| 17-January-2019 | Conference on Business, Econom... | TERI SAS Campus, Delhi |
| 11-September-2019 | Green on My Plate: Our Food. O... | TERI School of Advanced Studies, New Delhi |
| 08-February-2019 | Management Development Program... | TERI SAS Campus, Delhi |
| 30-May-2019 | MDP on Gender Equity and Water... | TERI School of Advanced Studies |
| 20-August-2019 | MDP on Reporting Sustainabilit... | TERI School of Advanced Studies |
| 24-September-2019 | MoU signed with Central Public... | TERI School of Advanced Studies, New Delhi |
| 24-September-2019 | MoU signed with Central Public... | New Delhi |
| 14-October-2019 | Prof. Nasirov Muhtor , Vice Re... | TERI School of Advanced Studies, New Delhi |
| 12-April-2019 | SDGs and Sustainable Livelihoo... | TERI School of Advanced Studies |
| 03-July-2019 | The Sports and Sustainability ... | TERI School of Advanced Studies |
