ANNOUNCEMENTS
Microorganisms establish the universe of tiny or submicroscopic types of different life. These microorganisms not just add to the prosperity of humankind, they likewise put our lives in danger because of their pathogenic nature. The present course of study has been done to assess item materials for complete bacterial and fungal count. In each food industry, the quality control division assumes an essential job. The quality control of the pre-systematic and post –diagnostic phases of microbiological methodology ought to be incorporated into the SOPs. Quality confirmation is all the arranged and methodical estimates required to give adequate certainty that an organization meets the quality necessities. Ayurvedic products, derived from ancient Indian medicinal practices have gained significant popularity worldwide due to their holistic approach to healthcare. However, the presence of microorganisms in these products can pose potential health risks to consumers. Therefore comprehensive microbial analysis is crucial to ensure consumer safety and maintain quality standards. The study follows standard protocols and standard operating procedures (SOPs) for the pre-analytical and analytical phases of microbial analysis within a quality assurance lab in the food industry. These SOPs encompasses various aspects, including sample collection, storage and processing, to minimize the risk of microbial contamination during the analysis process. Additionally, appropriate culture media, selective agars and incubation conditions are employed to facilitate the growth and identification of microorganisms. Through rigorous microbial analysis, the lab aims to ensure that ayurvedic products meet stringent quality standards and regulatory requirements, including compliance with acceptable limits of microbial contamination and adherence to Good Manufacturing Practices (GMP). By conducting through this analysis, the lab provides valuable insights into the quality and safety of Ayurvedic Products.. This contributes to maintaining their reputation and meeting the expectations of global consumers.
